Neuhaus

Neuhaus, 150 years of passion for chocolate

Inventing the praline and later the ballotin the chocolatier Neuhaus has since then been playing a leading role in the luxury chocolate world with an ongoing creation for highly qualitative products.
Neuhaus can not only look back on a many years of experience, but also enjoys international fame thanks to its innovating dynamic. The consistent combination of tradition and innovation is the key of the success.
Contact:
www.neuhaus.be



Lotus Bakeries in a nutshell

Lotus Bakeries focuses on authentic specialities from the biscuit and cake world: caramelized biscuits, gingerbread, waffles, frangipane, Madeleine, Breton butter specialities, Enkhuizer biscuits, battenbergs, etc. Lotus Bakeries, with headquarters in Belgium, is a dynamic, internationally oriented enterprise with production facilities in Belgium, the Netherlands and France. It has sales organizations in Belgium, the Netherlands, France, Germany/Austria, UK, Switzerland, Spain, the Czech Republic, the United States of America, and Singapore. With 1161 employees, Lotus Bakeries produces and sells high-quality, tasty products under the Lotus and Peijnenburg brand names. By maintaining a healthy balance between tradition and innovation, Lotus Bakeries indulges consumers with a unique range of products.
The shares of Lotus Bakeries are listed on Euronext Brussels.
Contact:
Karina.Vanbambost@Lotusbakeries
www.lotusbakeries.com